Celebrating 10 Years of Anchor Ingredients

Ten years ago, we set out with a simple yet ambitious goal—to build the most customer-centric, innovative and transparent farm-to-food supply chain partner in the industry. Today, as we celebrate a decade of Anchor Ingredients, we reflect on how far we’ve come and, more importantly, the partnerships with the people who have made it all possible.

What started as a vision in an empty office space in Fargo, North Dakota has grown into a dynamic company with 10 ingredient processing and manufacturing facilities strategically positioned in five states across the Midwest, sales offices in Fargo, Los Angeles, Charleston and Minneapolis and nearly 300 employees from coast-to-coast.

Through continual investments in capabilities, infrastructure, technology and logistics, we’ve built a vertically integrated business model that ensures quality, reliability and complete traceability throughout the supply chain. Whether it’s broadening our premium ingredient portfolio, enhancing our processing, blending or manufacturing capabilities or optimizing distribution through facilities like our Richmond, Indiana transload hub, we remain committed to growing our business in ways that provide the best solutions for our customers’ business.

This milestone for Anchor Ingredients is a testament to the relationships we’ve built with those customers. Their trust, collaboration and high standards have challenged us to continuously raise the bar in this industry. And as we step into the next decade, our commitment to being the most customer-centric, innovative and transparent farm-to-food partner remains the same.

I’m excited for what’s ahead and I look forward to continuing to grow.

Al Yablonski
CEO & Co-Founder
Anchor Ingredients